In our kitchen

The past few days have seen a little kitchen time for Spring, Autumn and myself. (And Winter, snuggled, mostly asleep, on my chest in the sling.)

There was the fruit brioche which doubled as a birthday gift for a deserving friend.

Then the banana muffins with those tired nanas we had. I couldn't help think: this won't be happening again for a while. 

With the cyclone destroying so many of our banana crops they will be less regular in fruit bowls for a while. 

Those little hands just find texture so irresistible: 'Feels soft. Like my bed. Like snoooow. It fluffy.'

And then pasta for dinner. We are real novices at this but it's so simple and fun and the texture and taste of fresh pasta is so nice.

Mama did most of the 'fettucine' and my lady made the bows.

...and now, I'm full.

'til the morn'......